This recipe is from the brilliant Alton Brown. I tested it as I had never made an eggnog before and it was so perfect I wanted to share it all with you guys. You can find all my recipes on my blog http://www.carolineartiss.com/
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg / extra for decorating
4 egg whites
In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
In a medium sized saucepan, over high heat, combine the milk, heavy cream and nutmeg.
Bring just to a boil, stirring occasionally.
Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture.
Then return everything to the pot and cook until the mixture reaches 160 degrees F.
Remove from the heat, stir in the bourbon
Pour into a medium mixing bowl
Set in the refrigerator to chill.
In a medium mixing bowl, beat the egg whites to soft peaks.
With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture
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I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.
If you’re ever flying through make sure you stop in!! ☺
I started filming and editing all my own recipes on YouTube 6 years ago as I love teaching people how to cook and it’s lead to some amazing things happening in my life. My biggest wish is that you find my recipes easy, affordable, and yummy! Enjoy and leave your comments! Nom nom nom…
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This video was edited by Matthew Hoare
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