Honey Roasted Carrots with Thyme and Sage

This is a perfect, easy side dish recipe for Thanksgiving or Christmas dinner. I use the rainbow carrots and keep them whole as they look so pretty on the table served like this. Hope you enjoy and please do leave your comments 🙂

About me:
I’m Caroline Artiss, I trained as a chef, been in the food world for 20 years and I’m a single mom so I am an expert in making quick, easy, tasty and mostly healthy recipes for very busy people.
I’m also a cook book author, recipe and food product developer, I helped open and consulted on my restaurant “The Gorgeous Kitchen” at London Heathrow Terminal 2, with 3 other British female chefs.

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