Here is a delicious and easy cocktail recipe (sparkling ginger) for you. We are going to make a syrup with fresh ginger and mix it with some sparkling wine. I used Prosecco but you can use whatever type you like.
This is a smooth and interesting cocktail. It has a hint of ginger with a ever so slight spice to it. I added some raspberries to the glasses to make it even better. Not only does this sparkling ginger cocktail look pretty, it is delicious.
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Makes four cocktails
1/3 cup water
1/3 cup sugar + ¼ cup for the glass rims
1 – 1 inch piece of fresh ginger – peeled and quartered
½ of a lemon
Prosecco or any other sparkling wine
Place the 1/3rd cup of sugar, water and ginger in a small pot. Stir until the sugar is dissolved. Work on low heat. Stop stirring once the sugar is dissolved and simmer the syrup for about 5 minutes. Turn off the heat and let it cool down as it steeps. Strain the syrup once it is cool.
Place the remaining sugar in a food processor or blender. Pulverize the sugar. Do not use powdered sugar for this step as it contains cornstarch. Transfer the processed sugar to a small, flat plate.
Wet the rim of your glass with the lemon and coat it with the sugar by dipping it into the plate and rotating it.
Pour ½ ounce of syrup into each glass. Add 2 raspberries and top off with the Prosecco or sparkling wine.
Print your recipe here — http://thefrugalchef.com/2016/12/sparkling-ginger-cocktail/
Music by Sebastian Jacobs
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